|The Book of Cocktails (Book of...)|
|by Jenny Ridgwell|
A superb guide that shows how to prepare and serve refreshing and imaginative cocktails with flair as it provides over 100 creative international ...
Results 1 - 10 of 646 for canned fruit cocktail
Just before serving, ... and mix in fruit, whipped cream ... nuts (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.
Dice pears, peaches, and pineapple. Add other ingredients. Mix and let stand for 20 minutes. Pack into pint jars and boil for 25 minutes. Makes 10 to ...
Into a large ... kinds of chopped fruit, peaches, pears, ... 7 quarts. You can put in whatever ... the lids and covers. Put in hot water bath for 1 hour.
Drain fruit, reserving 1 ... Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
Butter or grease ... Pour in the fruit cocktail, spread it ... that the fruit can bubble up through ... minutes until slightly browned. Serve with Cool Whip!
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
A wonderfully surprising ... ahead: Purée entire can of fruit cocktail in blender. Transfer ... cocktails. ** Higher-proof vodka contributes more calories. e
Get the kids ... the pineapple juice, fruit cocktail (beetles) and raisins ... 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
Sift in bowl ... sugar. Add vanilla, fruit cocktail and eggs. Pour ... butter to boil. Add milk and sugar. Pour this over cake while hot and cake is warm.
Drain all fruit well (save cherry ... fruit, should be slushy. Stir in marshmallows. Seal or cover well and chill overnight before serving. Makes a big bowl.
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