1 - 10 of 192 for canned fruit cobbler
Preheat oven to ... baking dish. Ladle fruit with juice over ... phosphorus, 888.8IU Vitamin A, less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Mix together. Melt butter in pan, pour butter into pan. Pour fruit on top and spread a little. Bake at 350 degrees for 40 minutes.
Fill oblong baking dish 1/2 full of sliced fruit or berries. Sprinkle ... butter and pour over top. Bake at 350 degrees for 30 to 45 minutes or until brown.
Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough. Add 3 tablespoons boiling ...
Mix 1/2 cup ... 2 1/2 cups fruit and juice. Bring ... milk. Drop by spoonfuls onto hot fruit mixture. Bake at 400 degrees until golden brown (25-30 minutes).
Preheat the oven ... melted. Add 2 cans of your fruit pie filling to ... about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Note: This cobbler is prepared in ... camping trips! Pour fruit pie filling into ... ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.
Choose the cake ... apples as the fruit ingredient in this ... dry. Empty both cans of fruit into ... Remove from oven and enjoy. Great with Ice Cream.
Butter or grease ... Pour in the fruit cocktail, spread it ... that the fruit can bubble up through ... minutes until slightly browned. Serve with Cool Whip!
You may use fresh or canned fruit. Mix cobbler dough, pour in ... fruit ingredients and pour over dough. Bake 30 minutes or until crust is brown on top.
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