|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Results 1 - 10 of 129 for canned fruit cake mix
Blend above ingredients. ... 15 minutes. Spoon hot butter glaze over warm cake. Boil butter glaze ingredients for 2 minutes. Top with 1 1/3 cups coconut.
Heat oven to ... 325 degrees. Beat cake mix, water, oil, ... with fresh or canned fruit. Refrigerate. Cut ... picnics or anytime. Can be made the ... in refrigerator. Cover well.
Mix together in a ... 15 1/2 oz. can chunk pineapple with ... 30th day, 3 cakes are ready to ... ingredients well, except fruit. Stir in ... frozen and kept indefinitely.
Sprinkle pineapple in ... over pineapple. Sprinkle cake mix over fruit. Sprinkle chopped ... degrees for 50 to 60 minutes until golden brown and crispy.
Empty can of fruit into sheet cake pan. Sprinkle cake mix over fruit. Chip butter over cake mix. Bake at 350 degrees for 35 to 40 minute. Cool and serve.
Spray 9 x ... of pan. Sprinkle cake mix on top. Cut ... top with pats. Sprinkle on chopped nuts. Cook at 350 degrees for 40 minutes or until brown on top.
Cut orange into ... week. Serve over cake or ice cream, ... 3 weeks, alternate fruit each time; stir ... 10 more days. Mix well. Pour in ... toothpick, it will fall.
Mix the cake mix, fruit cocktail, coconut, and ... for 2 minutes, stirring constantly. Pour over hot cake. Sprinkle with coconut and serve warm or cold.
Dump both cans of filling into ... dish. Pour dry cake mix onto filling and ... bubbly, approximately 30 minutes. We find cherry and blueberry to be the best.
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
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