|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Results 1 - 10 of 101 for canned deviled ham
Cook rice in ... minutes. Add the deviled ham and 1 cup ... has melted. Season well with salt and pepper to taste, and serve with the peppers. Serves 8.
Blend deviled ham, olives, mustard ... Chill and remove from refrigerator 15 minutes before serving. Garnish with parsley. Serve with assorted crackers.
Blend deviled ham, olives, mustard, ... mixture. Chill. Remove from refrigerator 15 minutes before serving. Trim with parsley. Pass with assorted crackers.
In medium bowl, combine all ingredients except sunflower seeds. Refrigerate until firm enough to handle. Form into ball and roll in sunflower seeds. ...
Preheat oven to ... refrigerator. Split puffs. Remove soft center. Fill with ham mixture. Mix together and fill puffs with this mixture or mixture number one.
In small bowl, mix deviled ham and 1/4 cup ... rack 5" from heat and broil until cheese melts. To serve, top sandwiches with bun tops. Makes 4 bunwiches.
Mix together in large bowl, Cover and place in fridge to firm. Divide in 2. Shape into 2 balls on wax paper. Roll in chopped pecans and top with a ...
Mix together all ingredients except ham and bread. Toast ... until crisp. Spread deviled ham on slices, ... mixture. Bake 10-12 minutes in 375 degree oven.
Mix together ham, cream cheese, ... one end leaving other end untouched. Stuff with mixture. Refrigerate until firm. slice into 1/2 inch pieces and serve.
Combine all ingredients except pecans. Shape mixture into a ball. Chill. Roll in chopped nuts. Serve with crackers. Makes 1 (2 cups) cheese ball.
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