- 1. CANNED DEER MEAT
- Soak deer meat for 15 to 20 minutes in salt water. Pressure at 15 pounds for 1 hour in pressure cooker.
Ingredients: 3 (cube .. meat .. salt)
|
- 2. SQUIRREL MULLIGAN
- Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to taste. ...
Ingredients: 11 (beans .. catsup .. corn .. juice .. pieces .. sauce ...)
|
- 3. VENISON STEW
- Coat meat with flour, shake off ... day. Serves 6 to 8.
Ingredients: 8 (carrots .. flour .. oil .. onion .. tomatoes ...)
|
- 4. VENISON STEW
- Roll the meat cubes in flour and ... a little longer. Serves 6.
Ingredients: 19 (carrots .. cubes .. leaves .. molasses .. oil .. onions ...)
|
- 5. A.W.'S CHILI
- Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
Ingredients: 11 (bulbs .. fat .. meat .. onions .. salt ...)
|
- 6. D.'S CHILI
- Brown meat with chopped onion; drain ... called Chili Mac. It can also be served over ... Pie and they are great.
Ingredients: 9 (beans .. meat .. sauce .. tomatoes ...)
|
- 7. ENCHILADAS
- Brown meat and drain well. Add ... freeze great and are wonderful.
Ingredients: 9 (meat .. sauce .. tortillas ...)
|
- 8. FIVE QUART MILLIGAN STEW
- Brown meats in 2 tablespoons oil. ... Cook until potatoes are done.
Ingredients: 12 (ketchup .. sauce .. sugar .. worcestershire ...)
|
- 9. HOMEMADE CHILI
- Heat oil in large, heavy saucepan; brown meat well. Add onions, juice, ... cornbread. Yield: about 12 servings.
Ingredients: 12 (juice .. oil .. paprika .. salt .. sauce ...)
|
- 10. NOLAN'S AWARD-WINNING NEW MEXICO CHILI
- In a large saucepan ... chili seasoning and 1/2 can tomato sauce. Pepper to ... STIR OCCASIONALLY. Stir in deer meat and simmer uncovered to ... how tasty it really is.
Ingredients: 15 (beef .. catsup .. ea. .. honey .. mustard .. pork ...)
|
