|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Results 1 - 10 of 341 for canned cranberry sauce
Broil chops and ... chops are cooking. Arrange chops and grilled pineapple slices on hot platter and fill centers of pineapple with drained cranberry sauce.
Stir together cranberry sauce, orange concentrate, ... simply top with whipped cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.
This twist on ... simple brown sugar-yogurt sauce is a perfect ... TIP: Bread Pudding can be served with ... Switzerland, used with permission. 'S® Pumpkin
Begin with hard ... until neck meat can be easily removed ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Method Combine salt, cranberry sauce, mustard and ... wrap or pita. Yields 4-6 sandwiches. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Dissolve gelatin in ... and add to the gelatin. Mash cranberry sauce and add to gelatin mixture. Stir in the nuts. Place in the mold and chill until firm.
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill ...
Place apples in ... marmalade, then whole cranberry sauce. Mix oatmeal, ... together; sprinkle on top of apple mixture. Bake at 350 degrees for 20-30 minutes.
Mix orange and cherry Jello with cup of hot water. Add pineapple, orange juice, nuts and cranberry sauce. Cut into squares and serve on lettuce.
Dissolve Jello in ... stirring well. Add cranberry sauce and crushed pineapple. ... cubes or cold water. Pour into 2 quart Jello mold and chill until set.
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