Results 1 - 10 of 710 for canned cranberry

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Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl of an ...

Prepare a block ... pansies or violets can be stirred into ... ale at the last minute. For an adult punch, a quart of chilled gin or vodka may be added.

Broil chops and ... chops are cooking. Arrange chops and grilled pineapple slices on hot platter and fill centers of pineapple with drained cranberry sauce.

Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with sugar and ...

Stir together cranberry sauce, orange concentrate, ... simply top with whipped cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.

Combine first 5 in saucepan. Add cranberries, simmer 20 to 25 minutes, stirring occasionally. Pack into clean hot jars. Fill to within 1/2 inch of ...

A delicious sausage stuffing with dried cranberries. Perfect for holiday dinners or a casserole by itself. Preheat oven to 325°F. In large skillet, ...

In a large bowl, combine all ingredients, except for bread. Combine well. Evenly stuff pita halves with tuna mix.

In a large bowl, combine all ingredients, except bread. Evenly stuff pita halves with tuna mix.

Dissolve gelatin in ... and add to the gelatin. Mash cranberry sauce and add to gelatin mixture. Stir in the nuts. Place in the mold and chill until firm.

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