- 1. CRAB CAKES
- Saute onions, celery and ... very sticky so you can roll it like meat balls.) Roll this mixture ... When ready, roll these crab cakes in beaten egg and ... add horseradish with the crabmeat.
Ingredients: 10 (celery .. mustard .. onion .. salt .. sauce ...)
|
- 2. CRAB CAKES
- Mix in bowl crab meat, bread, 1 egg, ... and parsley; form into cakes. Beat the other ... in oil until golden brown.
Ingredients: 9 (eggs .. mayonnaise .. meal .. meat .. sherry ...)
|
- 3. WORLD'S BEST CRAB CAKES
- Trim crust from bread. ... sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Brown in hot ... delicate flavor. Makes 8 cakes.
Ingredients: 8 (bread .. mayonnaise .. mustard .. parsley .. sauce ...)
|
- 4. CRAB AND CORN CAKES
- In medium bowl, mix ... or until softened. Place crab in small bowl. Pick ... Stir corn and crab meat into mayonnaise mixture, mixing ... with remaining oil and patties.
Ingredients: 10 (mayonnaise .. mustard .. sauce .. scallion ...)
|
- 5. CRAB CAKES
- Flake crab meat. Cook chopped onion ... servings of 2 each person.
Ingredients: 10 (cream .. eggs .. flour .. meat .. mustard .. parsley ...)
|
- 6. CRAB CAKES
- Saute mushrooms and onion ... from heat and add crab meat, bread crumbs and ... and freeze. Makes 6 patties.
Ingredients: 9 (cream .. crumbs .. egg .. flour .. meat ...)
|
- 7. CRAB CAKES
- Cook in hot oil. Drain and eat.
Ingredients: 8 (crumbs .. egg .. meat .. thyme ...)
|
- 8. LOBSTER BISQUE
- Thaw the lobster meat in the can. Reserve the liquid ... fresh. Variation: Use frozen crab meat instead of lobster ... or a sprig of dill.
Ingredients: 8 (cream .. flour .. meat .. milk .. sherry ...)
|
