- 1. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 2. BLISTERED CRAB
- Mix cream sauce, crabmeat, egg, lemon juice ... degrees, for about 20 minutes.
Ingredients: 6 (hollandaise .. lemon .. nutmeg .. sauce ...)
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- 3. CHILLED AVOCADO SOUP WITH CUMIN
- Combine all ingredients (except ... with scallions, cilantro and crabmeat. Makes about 4 servings.
Ingredients: 11 (avocados .. cream .. juice .. salt .. sauce ...)
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- 4. CRAB & SWISS ON FRENCH BREAD
- Drain and flake crabmeat. In small bowl ... minutes until bubbly. Serve hot.
Ingredients: 9 (bread .. cheese .. cream .. juice .. onions .. salt ...)
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- 5. CRAB BAKE
- Cook the macaroni. Combine all the other ingredients except the crabmeat and tomatoes. Alternate layers ... at 350 degrees. Serves 8.
Ingredients: 8 (cheese .. crabmeat .. cream .. macaroni .. onions ...)
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- 6. CRAB CANAPES
- Preheat oven to 400 degrees. Grease baking sheet. In medium bowl, combine first seven ingredients; mix well. Separate each roll into 2 or 3 layers ...
Ingredients: 9 (cheese .. chestnuts .. juice .. mayonnaise .. onion ...)
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- 7. CRAB GUMBO
- In a 4-5 quart ... simmer 1 hour. Add crabmeat and heat through. Serve over hot cooked rice. Makes 6 servings.
Ingredients: 14 (crabmeat .. leaf .. okra .. rice .. sugar .. thyme ...)
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- 8. CRAB MOUSSE
- Heat soup. Dissolve gelatin in water; add to soup and then add whipped cream cheese. Slowly add mayonnaise and remaining ingredients. Chill overnight ...
Ingredients: 8 (celery .. crabmeat .. mayonnaise .. temperature ...)
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- 9. CRAB SALAD
- 1. If necessary, remove cartilage from crabmeat. 2. In medium ... 4 servings, 232 calories each.
Ingredients: 9 (chives .. cups .. juice .. mayonnaise .. parsley ...)
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- 10. CRAB WONTONS
- Mix cream cheese, crabmeat, water chestnuts, onions ... or sweet and sour sauce.
Ingredients: 8 (chestnuts .. oil .. sauce ...)
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