|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Results 1 - 10 of 66 for canned crab meat dip
Result Page: 1
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Place cream cheese ... and drain the cans of shrimp and crab meat. A mesh ... rubber spatula. Transfer dip to serving dish, ... selection of party crackers.
In top of ... remaining ingredients, except crab. Stir until ... with warmed crackers or melba toast. If made ahead, reheat in 350 degree oven until hot.
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with crackers ...
Let cream cheese ... adjust to avoid scorching. Thin with sauterne as needed. This may be prepared with more or less crab meat or part shrimp if desired.
Beat cheese, Worcestershire ... on serving platter. Arrange flaked crab meat on dip. Shake chili sauce over top. Garnish with parsley. Serve on crackers.
Soften cream cheese and spread on large glass tray. Spread crab over the top of cream cheese. Top with cocktail sauce. Serve with crackers.
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Let cheese get ... hand along with crab meat and 1/2 bottle ... shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or chip.
Melt butter in ... of ingredients and fold in crab meat - drained. Serve with Melba rounds - plain. Serve in chafing dish - hot. Makes about 1 1/2 quarts.
Result Page: 1
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