|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Results 1 - 10 of 514 for canned crab meat
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
In a large ... eat soup, add can of crab meat and cook for ... family who lives in Maryland and they all really love it. I hope that you will enjoy it, also!
Prepare onion and ... in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. Serve with Saltines or toasted sour dough bread and butter.
Place cream cheese ... and drain the cans of shrimp and crab meat. A mesh ... or until ready to serve. Serve with a varied selection of party crackers.
Combine celery, green pepper, onion, and crab in a bowl. ... small bits. Place in 375 degree oven and bake about 30 minutes until brown on top. Serves 8.
Place pastry in ... or shell from crab. Scatter crab ... stand 15 minutes before cutting into small slices. NOTE: Can be used as an appetizer. 6 servings.
Over low heat ... onion, Old Bay. Mix well add crab meat. Mix well. Pour into 3 plus cup mold. Chill overnight. Unmold and serve with favorite crackers.
Mix in bowl, cream cheese, onion, and mayonnaise. Add crab meat; and a dash of lemon juice. Put on plate and cover with cocktail sauce.
Break bread into ... pepper, onion and crab meat. Beat eggs ... Pour milk and eggs over all. Spread mushroom soup on all this. Bake 1 hour at 350 degrees.
Cut crab into bite-size pieces ... boiling. Add cream and reserved crab liquid. Stir in crab meat and spinach. Cook until heated through. Makes 4 to 6 servings.
top of page