1 - 10 of 514 for canned crab meat

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Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.

Place cream cheese ... and drain the cans of shrimp and crab meat. A mesh ... or until ready to serve. Serve with a varied selection of party crackers.

In a large ... eat soup, add can of crab meat and cook for ... family who lives in Maryland and they all really love it. I hope that you will enjoy it, also!

Prepare onion and ... in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. Serve with Saltines or toasted sour dough bread and butter.

Preheat oven to ... constantly. Add oysters, crab meat and shrimp. Cook ... Cook in a 350 degree oven for 15 to 20 minutes or until bubbly. Reheats nicely.

Saute onion, celery ... add egg yolks, crab meat, salt and ... crumbs if desired. Bake at 350 degrees for 20 minutes, covered, 10 more minutes, uncovered.

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.

Combine all ingredients ... servings. Note: 1. Can use frozen cocktail ... mayonnaise as the dish is quite juicy. Or, if desired, serve over puff, pastry cups.

In heavy 2-3 quart stock pot, fry bacon and drain strips. Add flour to grease and cook over low heat until roux is brown. Add peppers, onions, okra ...

Mix well and ... buttered crumbs and spread over top. (Can use Pepperidge Farm stuffing.) Bake 30 to 45 minutes to heat through. Celery should be crunchy.

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