Tip: Try corned beef sandwich for more results.
1 - 10 of 12 for canned corned beef sandwich
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Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Thoroughly mix Cheez ... Add finely shredded corned beef or chipped beef. ... and mix well. Can be stored for ... if fresh onion and celery are not used.
Butter bread. On half the slices mound corned beef; on other half mount coleslaw. Press together lightly. Serve with Jewish Dill Pickle.
Saute onion in ... lightly browned. Add corned beef hash and ketchup. ... mixture. Top with shredded cheese; broil until cheese melts. Makes 12 open sandwiches.
In a large skillet, cook ground beef and chopped onion ... a bowl, combine corn bread mix, corn, ... corn bread into squares. Serve sauce on top. Serves 6.
Arrange corned beef on 4 slices ... adding more butter if necessary. Cook until cheese is melted and meat is heated through. Yield: 4 sandwiches. Delicious!
Drain sauerkraut. Chop up the corned beef with a fork. ... cheese. Mix all ingredients together and place in a slow cooker for 2 hours. Serve on party rye.
Salt beef and cook until tender, pull meat apart. Mix all ingredients together and use as many crackers as needed to get the texture needed for a sandwich.
Split muffins, pre-toast. Spread with mix. Broil until lightly browned and bubbly, heated through. Makes 16 half sandwiches.
Spread 6 slices ... drained sauerkraut, sliced corned beef and second slice ... sandwiches. Grill on both sides until hot and cheese is melted. Serves 6.
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