|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corned beef patties for more results.
Results 1 - 9 of 9 for canned corned beef patties
Brown sausage in ... with great compliments and requests for more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
Mix corned beef with egg, mixture ... then make the patties. Fry the ... butter on top of tomatoes and let it simmer until you are ready to serve your meal.
Sift dry ingredients; ... fill with the corned beef mixture. Fold edges ... boil; stirring constantly until thick and smooth; let simmer about 10 minutes.
Turn biscuit dough ... Then fill with corned beef mixture and fold ... Stir until well blended. Add remaining ingredients, stirring until thick and smooth.
Preheat oven to ... Fill each with Corned-Beef Filling and fold ... center, covering Filling. Bake at 425 degrees for about 20 minutes. Makes 8 patties.
Combine all except soup. Form patties 5 or 6. ... over each. Bake at 350 degrees for 20 to 30 minutes. NOTE: Use golden mushroom soup, not mushroom soup.
Grease jelly roll pan. In a large bowl, stir hash, peppers, chili sauce, and pepper until well blended. Divide into 8 equal portions and shape each ...
Shape meat into 4 patties; place one ... lightly greased coffee can. Top each ... 1/4 of the corn. Season with ... minutes; now cover for 10 minutes more.
Shape meat into 4 patties; place one ... 1 pound coffee cans. Top each ... 1/4 of the corn. Season with ... cover and cook 10 minutes longer. 4 servings.
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