|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 51 for canned corned beef hash
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Preparation Time: Approximately ... 10 minutes. Add corned beef hash, breaking it ... *Nutrition information, based on using 1/3 head of cabbage in this recipe. e
All green peppers ... peppers and onions and potatoes slowly until potatoes are tender, not soft. Add corned beef hash, cook for 7 minutes. Ready to serve.
Grease jelly roll pan. In a large bowl, stir hash, peppers, chili ... until whites have set. Transfer to serving platter with wide spatula. Makes 8 servings.
Layer the ingredients in above order in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serve with sour cream, salsa, or avocado salad. Serve with ...
Preheat oven to 375 degrees. Combine hash, pepper, 1 ... and remaining cheese. Arrange biscuits on top of hash. Bake 10 minutes or until brown. Serves 6.
In pan cook ... mixing well. (Paprika can be substituted for ... if desired.) Empty corned beef hash into a medium ... sprinkled with parsley before serving.
Coat 9 inch pie plate with butter. Mix hash and 1 beaten ... 350 degrees for 30-40 minutes until filling is set. Let stand 10 minutes. Makes 6 servings.
Preheat oven to ... bottom of 10 x 10 x 1 inch buttered casserole with hash. Put vegetables in center and top with tator tots and onion rings. Bake 1 hour.
Heat oil in ... 2 minutes. Add hash; break up ... well. Cover the skillet and cook until eggs are done. Makes 6 servings. Serve with ketchup or chili sauce.
Prepare sauce. Melt ... Keep warm. Saute corned beef hash in skillet until ... Place cabbage in serving dish, mound hash in the middle, and cover with sauce.
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