|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 83 for canned corned beef cabbage
Result Page: 1
For ham, put ... 2 hours. For corned beef, cook 3 ... or 15 minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... 10 minutes. Add corned beef hash, breaking it ... cabbage in this recipe. e
Brown sausage in ... with great compliments and requests for more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
In a large ... cloves, onions and cabbage, pepper and ... chunks of the corned beef and the potatoes. ... the potatoes are fork-tender. Yield: 4 servings.
In large pot slice cabbage and add 1/2 ... more minutes. Add corned beef and cook about ... Fry until brown on both sides. This is good with beans also.
Brown meat in ... done. Add all canned vegetables, cook for ... 40 minutes. Remove from canner, let cool, remove rings from lids and store until needed.
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all ... sauce). Cover and bring to boil. Turn down to simmer 3-4 hours or longer.
Combine all ingredients and cook until potatoes are tender.
Cook all meats ... reserving stock. Cook cabbage, onion and ... seal and process 105 minutes at 10 pounds pressure or cool and freeze. Yields 48 quarts.
Combine first 7 ... 30 minutes. Cut cabbage into 9 wedges; ... from heat. Cut corned beef mixture into 9 ... pour soup mixture over top. Yield: 9 servings.
Result Page: 1
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