Results 1 - 10 of 1,560 for canned corn casserole

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Place creamed and regular canned corn into a 2 quart casserole dish, add crushed ... too soupy. Bake at 375F for about an hour. Great for family dinners.

Preheat oven to 350°F. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13-inch baking dish. Bake for 45 to 60 minutes or ...

Preheat oven to 350°F. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13-inch baking dish. Bake for 45 to 60 minutes or ...

Mix the 3 cans corn with the soup, ... the top of casserole. Add salt ... bake another 10 minutes. Delicious and easy, everyone will think it took forever!

Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover with cracker ...

Preheat oven to ... 1 to 2 casserole dishes depending on ... minutes. This dish can be served by itself or with a nice garden salad. Feeds 4 to 6 people. .

Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, dip, and ...

Preheat oven to ... too runny). Add corn and refried beans; ... soup, and both cans of enchilada sauce ... really great topped with a dollop of sour cream.

Preheat oven to 350 F. Melt butter in casserole dish. Saute onions and peppers. Mix hominy, corn, mushrooms, cheeses, ... to 35 minutes. Serving Size: 8

In saucepan, melt ... well. Put in casserole dish and top with grated Cheddar cheese. Bake at 350F for about 30 minutes. Recipe can easily be doubled.

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