|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 83 for canned corn beef cabbage
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For ham, put ... hours. For corned beef, cook 3 ... 10 or 15 minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... minutes. Add corned beef hash, breaking it ... cabbage in this recipe. e
Brown sausage in ... with great compliments and requests for more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
In a large ... cloves, onions and cabbage, pepper and ... of the corned beef and the potatoes. ... left and the potatoes are fork-tender. Yield: 4 servings.
Combine first 7 ... 30 minutes. Cut cabbage into 9 wedges; ... heat. Cut corned beef mixture into 9 ... then pour soup mixture over top. Yield: 9 servings.
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all ... sauce). Cover and bring to boil. Turn down to simmer 3-4 hours or longer.
Cook all meats ... reserving stock. Cook cabbage, onion and ... seal and process 105 minutes at 10 pounds pressure or cool and freeze. Yields 48 quarts.
In large pot slice cabbage and add 1/2 ... minutes. Add corned beef and cook about ... grease. Fry until brown on both sides. This is good with beans also.
Brown meat in ... done. Add all canned vegetables, cook for ... 40 minutes. Remove from canner, let cool, remove rings from lids and store until needed.
Combine all ingredients and cook until potatoes are tender.
Result Page: 1
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