|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
1 - 10 of 34 for canned clams salad
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This very tasty seafood salad is better eaten ... substitute the ark clams with mussels, cockles, ... taste, substitute the can of hot clams ... if you like. Enjoy!!
Drain canned clams, reserving 3/4 ... simmering. When linguine is cooked, drain and pour in ingredients of skillet and sprinkle with cheese. 3 to 4 servings.
Cook linguini as ... parsley, salt and clam liquid. Simmer uncovered ... Add finely snipped clams; simmer 2 ... cooked drained linguini. Makes 6 servings.
Drain clams, reserving liquid ... saucepan, combine soup and flour. Stir in clam liquid. Cook and stir until thickened and bubbly. Pass sauce. Makes 6 servings.
Heat olive oil ... until tender. Add clam juice, tomatoes with ... the scallops and cook over low heat 5 minutes or until scallops are tender. Serves 8.
Saute onion and ... tomato paste, white clam sauce and red ... desired. All ingredients can be kept on ... Serves 4 to 6, depending on size of appetite.
Saute onion and ... Add condensed soups, clams (oysters), fish, pepper, ... too quickly. Add shrimp, stirring well. Serve. Will fill 5 to 6 hungry people.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and ... salad with dressing and cheese food. Refrigerate leftovers. 6 to 8 servings.
Combine softened cream cheese with sour cream, salad dressing; mix well. ... mix well. Add clam pieces; mix well. ... fresh vegetables. Shrimp can be used in place of clams (fresh or canned).
Combine soup, parsley, ... and pepper. Drain clams, reserving 1/2 ... crushed potato chips over top. Bake at 350 degrees for 35 to 40 minutes. Serves 4.
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