|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 117 for canned chunk chicken breast
Preparation Time: Approximately ... pea pods with chicken, water chestnuts, ... Vitamin A 30%DV*; Vitamin C 35%DV; Calcium 4%DV; Iron 10%DV * Daily Value e
Preheat oven to 375°F. Combine chicken, cream cheese, ... top with cheese. Bake in oven until cheese is melted. Serve warm or cold with nacho chips. , OH
In a large ... Add rice, carrots, chicken, chili powder, ... Fiber 2g; Protein 16g; Vitamin A 90%DV; Vitamin C 6% DV; Calcium 15%DV; Iron 6%DV *Daily Value
Heat oil in ... medium-high heat. Add chicken and cook until ... 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value e
Preparation Time: Approximately ... platter. Break the chicken in pieces and ... 8%DV; Calcium 25%DV; Iron 10%DV *Daily Value Courtesy of Mealtime. org.
This simple show-stopper ... assortment of turkey, chicken and ham salad ... fillings, break the canned chicken, turkey, tuna ... a graveyard. Servings: 12
Combine all ingredients ... a fork. The chicken should be shredded, and not in chunks. TIPS: Go ... ingredient to suit. Also good when made with black olives.
For spicier soup, add a can of Rotel tomatoes ... broth, peas, and chicken breasts. Pour the entire contents of the canned peas into the ... and yours will too!
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. ...
In small glass ... 4 ingredients; add chicken, stirring to ... chicken; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
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