- 1. WHITE CLAM SAUCE
- In frying pan brown ... over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve ... steamed whole clams in shell.
Ingredients: 7 (clams .. garlic .. juice .. oil .. parsley ...)
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- 2. HATTERAS CLAM CHOWDER
- Everytime my husband and ... Carolina, we get Hatteras clam chowder. I have searched ... vegetable broth, clam juice, clams and soy bacon. Add ... hour until vegetables are soft.
Ingredients: 12 (broth .. clams .. juice .. leaves .. oil .. oregano ...)
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- 3. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan ... minutes) add chicken broth, clam juice, and seasonings (Parsley, ... for 20 minutes. Add clams. Heat; remove from ... remaining cheese and additional chopped parsley. Serves 6 to ... butter or olive oil. “Mangiamo!”
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 4. PAELLA
- In a heavy 4 ... minutes. Steam mussels and clams in 1/4 cup water ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 5. EASY CHEESE CLAM DIP
- Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix ... for dipping along with chips.
Ingredients: 6 (bread .. cheese .. chips .. clams .. juice .. onions)
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- 6. LINGUINE WITH WHITE CLAM SAUCE
- Low Cholesterol. Makes 8 ... garlic. Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. ... linguine. Serve immediately. Refrigerate leftovers.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
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- 7. BOUILLABAISSE
- Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, ... 5 to 6 hungry people.
Ingredients: 14 (cube .. milk .. soup ...)
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- 8. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic ... with stiff brush, wash clams under running water and ... serve with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 9. ELEGANT SOUP IN A PASTRY DOME
- Saute onion in butter until golden. Heat clam chowder and clam juice. ... Buy frozen, thaw 45 minutes.
Ingredients: 9 (8'ths .. juice .. onion .. pastry .. soup ...)
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- 10. LINGUINE WITH SEAFOOD SAUCE
- Coat a large skillet ... reserving 1/2 cup liquid; chop tomatoes. Add tomatoes, 1/2 ... or until thickened. Scrub clams with brush under running ... servings, 201 calories per serving.
Ingredients: 16 (basil .. juice .. oil .. oregano .. parsley .. sauce ...)
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