|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
1 - 10 of about 980 for canned chopped clams
Sauté onion in ... If using fresh clams, wash thoroughly, ... sandy). If using canned clams, drain the ... label on the can and be sure ... cracked black pepper. 4 servings
This recipe comes ... low heat, then chop and return to ... then broth of clams. Add tomatoes, then the chopped clams. Fill pot ... becoming tough and rubbery.
In a medium saucepan, combine clams, lemon juice, ... preheated 325°F oven for 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Fry bacon or ... crumbled bacon or chopped salt pork; simmer ... Variations: Add shucked clams or oysters during ... minutes. Add celery with the onions.
Melt butter in ... add chicken broth, clam juice, and seasonings ... 20 minutes. Add clams. Heat; remove ... cheese and additional chopped parsley. Taste; add ... or olive oil. “Mangiamo!”
Everytime my husband ... we get Hatteras clam chowder. I have ... broth, clam juice, clams and soy bacon. ... Simmer for an hour until vegetables are soft.
In frying pan ... moderate heat. Add clam juice and bring ... parsley, salt, pepper, clams and heat through. ... with fresh steamed whole clams in shell.
This very tasty ... substitute the ark clams with mussels, cockles, ... taste, substitute the can of hot clams ... add more avocado if you like. Enjoy!!
Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry until ...
Rinse and drain clams. Mix together ... seasonings, so it was a very inexpensive meal for us. Thought others who are in similar circumstances might enjoy it. :)
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