|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
1 - 10 of 92 for canned chocolate pudding
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Combine all ingredients ... center. Fold over and seal edge. (Dab with water and press firmly together.) This dough can be frozen after made into balls.
Mix milk and pudding, blend in Cool Whip. Drain oranges and add to pudding Cool Whip mixture, break cookies in pieces and add to mixture. Refrigerate.
Pudding: Put bread ... is done (solid). Chocolate Sauce: Melt chocolate ... Karo syrup and canned milk. Pour over ... of oven when peaks are golden brown.
Line 13 x ... graham crackers. Prepare pudding; let stand ... mixture and cover with graham crackers. Spread cherry pie filling over the top. Chill 3 hours.
Preheat oven to ... Beat cake mix, pudding mix, oil, eggs, ... minutes. Fold in chocolate chips. Pour into ungreased Bundt pan. Bake 1 hour. Cool on rack.
Dissolve chocolate pudding in evaporated milk ... vanilla flavoring, salt and milk; mix well. Pour into electric ice cream churn and freeze as directed.
Line 13 x ... into bowl. Add pudding mix. Beat at ... Chill 3 hours. Chocolate Frosted Ice Box ... spread chocolate fudge frosting for the cherry pie filling.
Bake cake according ... cake cools, prepare pudding, adding extra ... pie filling. Decorate with chocolate sprinkles and cherries. Cover and refrigerate.
Combine pudding mix, cake mix, ... in nuts and chocolate chips. Bake in ... heat. Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.
Freeze cookies. Put in a bag and crush. Dissolve pudding mix in the ... drained oranges and Cool Whip. Mix well. Add crushed cookies just before serving.
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