Results 1 - 10 of 7,580 for canned chili
Here's a recipe ... instructions for canning Chili, No Beans, ... tomatoes instead of canned. Wash and ... removed), then you can safely remove the ... egg noodles if desired.
Heat chili in saucepan and ... bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
Brown meat; add ... excess fat before canned. Pour, hot, ... Yield: about 3 quarts. To serve: Add cooked or canned pinto or kidney beans, heat and serve.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices in a ...
Chop vegetables and ... over low heat, stirring occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Combine the vegetables, ... thick sauce. Drain juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
Brown hambruger in large pot. Drain off fat. Add onion and green pepper and cook for 5 to 10 minutes. Stir often. Add other ingredients and simmer ...
Soak beans overnight. Cook in the same water 1 hour. Cook meat and onions together. Combine all ingredients and cook until beans are tender. Beans ...
Brown hamburger, onion and garlic. Add remaining ingredients and simmer for about 1/2 hour.
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