|by Barbara Chernetz|
Provides international chicken soup recipes that are categorized by such headings as ""Chicken Soup Like Grandma Used to Make,"" ""Chicken Chowder...
Results 1 - 10 of about 830 for canned chicken salad
Cook pasta as ... up Turkey or Chicken into small pieces. ... dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
In a medium-size ... in dressing. Add chicken and stir until ... two cups cooked and shredded chicken in place of canned chicken. , Franklinville, New York
Kick up the ... combination of protein-rich canned turkey, fiber-packed garbanzos, ... dressing -- this salad is the perfect ... Iron 10%DV * Daily Value e
Preparation Time: Approximately ... pea pods with chicken, water chestnuts, ... toss with the salad. Refrigerate for ... 4%DV; Iron 10%DV * Daily Value e
25% calorie reduction ... over top of salad. Combine all ... remainder of concentrate into orange juice. ** May substitute 3 packets Equal® sweetener. Equal
Open and drain water from each can of chicken and empty into ... salty taste, so you may want to taste after adding each before deciding to add more salt!
Black-eyed peas, rice, corn and bell peppers make this the perfect southern dish. Preparation Time: Approximately 15 minutes Cook Time: Approximately ...
Boil the chicken for about 20 ... ingredients except the cheese. Mix well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.
Combine all ingredients ... a fork. The chicken should be shredded, ... or as little of each ingredient to suit. Also good when made with black olives.
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