|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of about 830 for canned chicken salad
Cook pasta as ... up Turkey or Chicken into small pieces. ... dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
In a medium-size ... in dressing. Add chicken and stir until ... two cups cooked and shredded chicken in place of canned chicken. , Franklinville, New York
Kick up the ... combination of protein-rich canned turkey, fiber-packed garbanzos, ... dressing -- this salad is the perfect ... Iron 10%DV * Daily Value e
Preparation Time: Approximately ... pea pods with chicken, water chestnuts, ... toss with the salad. Refrigerate for ... 4%DV; Iron 10%DV * Daily Value e
Black-eyed peas, rice, corn and bell peppers make this the perfect southern dish. Preparation Time: Approximately 15 minutes Cook Time: Approximately ...
Open and drain water from each can of chicken and empty into ... salty taste, so you may want to taste after adding each before deciding to add more salt!
Boil the chicken for about 20 ... ingredients except the cheese. Mix well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.
25% calorie reduction ... over top of salad. Combine all ... remainder of concentrate into orange juice. ** May substitute 3 packets Equal® sweetener. Equal
Combine all ingredients ... a fork. The chicken should be shredded, ... or as little of each ingredient to suit. Also good when made with black olives.
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