|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 391 for canned chicken pot pie
Preheat oven to 400°F degrees. Sauté chicken and onions in ... inside. Prepare one pie crust in 9" ... Add chicken and can of peas and ... or until golden brown.
Drain chicken and vegetables. In ... Place mixture into pie crust and top ... Make 2 or 3 slits in top crust and bake according to pie shell directions.
Preheat oven to ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Put ground beef ... put into large pot. Open cans of vegetables (do ... a thicker pot pie, add about ... the biscuit topping. Cook as for the first half.
Follow directions for ... and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. Bake per box directions.
TO PREPARE PASTRY ... stirring occasionally. Add chicken and seasonings. Cook ... flavors. TO PREPARE POT PIE: Divide chicken ... browned, about 30 minutes.
Mix together. Add: Mix the cooked chicken, cream of ... x 13 inch pan sprayed with Pam. Then spoon crust onto mixture. Bake at 400 degrees for one hour.
Boil chicken and take off ... Mix onions, eggs and stuffing with milk. Pour over soup. Pour broth over this and bake at 350 degrees for 25 to 30 minutes.
Mix first 5 ... pan. Mix all other ingredients for topping and place on top of chicken mixture. Bake at 400 degrees for about 30 minutes or until browned.
Boil chicken with salt, pepper ... until browned. You can cook chicken in crock pot while you're at work if necessary. Canned biscuits can be used for crust.
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