|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Results 1 - 10 of 3,820 for canned chicken casserole
Place chicken in pan. Combine ... Parmesan over all. Bake 1 1/2 hours or 2 at 350 degrees. OPTIONAL: May skin chicken before pouring soup mixture over all.
PreHeat Oven at ... a 9x13 glass casserole dish. Spread cheese ... removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
Preheat oven to 350°F. In a 2 quart casserole dish, pour in ... frozen green beans if cooked to desired doneness before using in this recipe. .A. Rotter
Bake tots as directed. While baking cook chicken breast on stove ... cheese is melted (about 1/2 hour) Spray tin foil with Pam first or cheese will stick.
Mix together sour ... eggs, cream of chicken soup, chopped onion, ... glass or earthenware casserole dish. Top with ... hour 350 degrees. Can be frozen and ... when removed from oven.
Boil chicken breasts until fully ... chunks into the casserole dish. Spread sour ... 30 minutes, until crackers are golden brown. Serve and enjoy! 'Dell
Grease a 13x9-inch ... pan, then diced chicken. Mix the ... 350°F. Tips: You can use a rotisserie ... and shred it before I need to make the casserole.
Layer first 4 ... 9 x 13-inch casserole sprayed with non-stick ... the Cream Of Chicken Soup with sour ... casserole dish and let stand for 10-15 minutes.
Boil chicken tenderloin in water ... Ending with layer of cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
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