1 - 10 of 1,050 for canned cherry pie filling

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Preheat oven to 350°F. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of ... 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®

This recipe is ... Dump the 2 cans of cherry pie filling into the bottom ... minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!

Combine Graham crumbs ... Carefully spread on cherry pie filling. Chill for ... a summer treat or thaw first for a wonderful spin on Cheese Cake. . Koole

Take the pan and pour the cherry pie filling into it. In ... for approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)

Crust: Melt butter ... or 10 minutes. Filling: In food ... Let cool and then chill overnight. Take sides off, remove pan and put chilled cherries on top.

Mix all together. Bake at 300 degrees until tender, about 1 hour.

Can use peach, blueberry or any fruit or pie filling of your choice. ... pie shells.) Add cherry pie filling to ... in refrigerator for at least a week.

Pour fruit filling into 9"x13" pan ... mix and melted butter. Spread on top fruit. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.

Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into a greased ...

Mix in with above: Congeal.

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