Results 1 - 10 of 1,180 for canned cherry pie
Preheat oven to 350°F. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom ... Makes 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
This recipe is ... Dump the 2 cans of cherry pie filling into the ... minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!
Put 27 cups pitted sour cherries in a large bowl. Mix together and add to cherries: Mix together and add to cherries, mix well: Let stand 10 minutes. ...
Make pastry for two-crust 9" pie. Mix in ... juice over 2 cans drained pitted cherries. ... with sugar. Bake in hot oven, 425 degrees for 35 to 45 minutes.
Combine Graham crumbs ... Carefully spread on cherry pie filling. Chill for ... a summer treat or thaw first for a wonderful spin on Cheese Cake. . Koole
Take the pan and pour the cherry pie filling into it. ... for approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)
Have 8-inch springform ... cups crumbs. Put pie filling in a ... slightly. Just before serving, garnish top with cookies and cherries. Serve cake semi-frozen.
Beat egg whites ... degrees. Let cool. Spread cherry pie filling over cooled crust, then spread dessert topping. Refrigerate overnight and sprinkle with nuts.
Prior to prep. ... Top with 1 can cherries. Layer 2nd half cake slices. Complete with rest of cream and 2nd can of cherries. Chill overnight or a few hours.
Mix cheese and sugar well. Then add Cool Whip and mix well. Put into 2 graham cracker pie crusts. Add cherry topping and chill. Makes 2 pies.
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