Results 1 - 10 of 1,180 for canned cherry pie
Preheat oven to 350°F. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom ... Makes 12 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
This recipe is ... Dump the 2 cans of cherry pie filling into the ... minutes and serve warm! This is also delicious with a scoop of vanilla ice cream!
Make pastry for two-crust 9" pie. Mix in ... juice over 2 cans drained pitted cherries. ... with sugar. Bake in hot oven, 425 degrees for 35 to 45 minutes.
Put 27 cups pitted sour cherries in a large bowl. Mix together and add to cherries: Mix together and add to cherries, mix well: Let stand 10 minutes. ...
Combine Graham crumbs ... Carefully spread on cherry pie filling. Chill for ... a summer treat or thaw first for a wonderful spin on Cheese Cake. . Koole
Take the pan and pour the cherry pie filling into it. ... for approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)
1. Empty 2 cans of cherry pie filling in 1 ... 5. Bake in a 350 degree oven for about 35-40 minutes or until crust is golden brown. A Husband's Favorite!
In a small ... into 1 unbaked pie crust; dot with ... minutes longer. You may need to cover edges of crust to prevent overbrowning; use aluminum foil strips.
Pour cake mix ... thin layer of Cool Whip on each layer on edge and build up with Cool Whip and fill with cherry pie filling. Repeat with next 2 layers.
In saucepan, combine ... the 1 cup cherry liquid into corn ... cherries. Line 9-inch pie plate with pastry; ... in 425 degree oven for 45 to 55 minutes.
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