|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
1 - 10 of 475 for canned cherry cake
This recipe is ... on regular dump cake. Preheat the ... Dump the 2 cans of cherry pie filling into ... also delicious with a scoop of vanilla ice cream!
This Hawaiian Favorite ... or until a cake tester inserted in ... Vitamin C, 6.6IU Vitamin D, 9.8g saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
35% calorie reduction ... of 9-inch round cake pan. Arrange drained ... 6 packets Equal® sweetener. ** May substitute 24 packets Equal® sweetener. Equal
Combine Graham crumbs ... Carefully spread on cherry pie filling. Chill ... for a summer treat or thaw first for a wonderful spin on Cheese Cake. . Koole
Melt butter in an 8-inch square pan. Add 1/4 cup of the brown sugar. Arrange pears and cherries over sugar mixture. Cream shortening and remaining ...
After buttering pan; put in 2 cans of cherry pie filling. Then ... box of yellow cake mix on top ... Bake at 345 degrees for 40 minutes in buttered pan.
Cut orange into ... week. Serve over cake or ice cream, ... tube pan for 1 hour and 15 minutes at 325 degrees. Do not test with toothpick, it will fall.
Grease a 9 ... Spread pineapple and cherry filling evenly. Cover with cake mix. Spread coconut ... butter over mix. Bake at 325 degrees for 1 hour 10 minutes.
Slice and layer loaf angel food cake in 9 x ... Pour over cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
Preheat oven to 350 F. Prepare cake mix as directed. Pour cherry pie filling in ... melted butter over cake mix. Bake at 350 F for 30 minutes or until brown.
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