|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 37 for canned carrot cake
Result Page: 1
Sift together all ... except sugar. Prepare carrots, pineapple, and ... (9 inch) round cake pans or a ... Blend in vanilla, salt, orange peel, and coconut.
Cook vegetables together until tender. Force vegetables through a sieve. There should be 1 1/2 quarts juice and pulp. Dissolve yeast in 1 cup ...
Cook rice using ... desired, add grated carrot and sliced string ... tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
Mix Wesson oil ... each egg. Add carrots. Bake in two 9-inch pans or three 8-inch pans. Bake at 350 degrees for 20-25 minutes. Mix well and spread on cake.
Make sure you select at least one food from each group.
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set aside in ...
Mix all together; pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Top with powdered sugar frosting.
Preheat oven to ... 13x9 inch layer cake pan with waxed ... fold in the carrots, walnuts, coconut ... the top with confectioners sugar. Yield: 12 portions.
Grease and flour ... and cinnamon. Add carrots, oil, eggs. ... smooth. Add chopped nuts, raisins and pineapple. Frost cake. Store covered in the refrigerator.
Result Page: 1
top of page