Tip: Try candied yams for more results.

1 - 10 of 22 for canned candied yams

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Combine apples and yams; pour into ... at 350 degrees for 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.

In a large fry pan or Dutch oven, melt one stick of butter. Add apple slices and cook over low heat, stirring frequently. Cook until apples are ...

Wash apricots thoroughly ... Cut cooked or canned yams into lengthwise slices ... minutes before sweet potatoes are done, top with pecans. Serves 6 to 8.

Cut 1/3 cup ... 2 (17 ounce) cans of yams (which have been ... minutes. Sprinkle with 1 1/2 cups miniature marshmallows and broil until lightly browned.

Mix potatoes, sugar, butter and vanilla. Pour into pan. Mix topping ingredients together. Pour onto potatoes. Bake 40 minutes at 325 degrees.

Put all ingredients, except yams, in saucepan ... pour over yams and bake until hot, about 30 minutes at 350 degrees. Add marshmallows on top, if desired.

Combine apples and yams; pour into ... at 350 degrees for 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.

In saucepan, add sweet potatoes with enough water to cover; over high heat, bring to boil. Cover and simmer until tender, about 30 minutes. Drain. ...

Slice yams and place in ... dish. Mix butter, syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.

Beat all ingredients together then put into a large casserole dish. Topping: Mix all up then crumble on top of yams. Bake 30 minutes at 350F.

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