Tip: Try candied yams for more results.
1 - 10 of 22 for canned candied yams
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In a large fry pan or Dutch oven, melt one stick of butter. Add apple slices and cook over low heat, stirring frequently. Cook until apples are ...
Wash apricots thoroughly ... Cut cooked or canned yams into lengthwise slices ... minutes before sweet potatoes are done, top with pecans. Serves 6 to 8.
Beat all ingredients together then put into a large casserole dish. Topping: Mix all up then crumble on top of yams. Bake 30 minutes at 350°F.
Mix potatoes, sugar, butter and vanilla. Pour into pan. Mix topping ingredients together. Pour onto potatoes. Bake 40 minutes at 325 degrees.
Cut 1/3 cup ... 2 (17 ounce) cans of yams (which have been ... minutes. Sprinkle with 1 1/2 cups miniature marshmallows and broil until lightly browned.
Slice yams and place in ... dish. Mix butter, syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
Heat oven to ... baking dish. Drain yams, reserving 1/4 ... butter. Repeat layers. Drizzle with reserved syrup. Bake 35 to 45 minutes until heated through.
Melt butter and ... and melt. Stir in yams, pineapple and raisins and place in baking pan. Bake at 350 for 45 minutes. Put marshmallows on top and brown.
Cut yams in halves. Blend butter, sugar and cinnamon. Spread over yams. Bake in 350 degree oven until hot.
Combine all except the yams. Simmer until bubbly. Add yams. Stir until glazed and heated. Recipe can be double for a large group.
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