1 - 10 of 569 for canned cabbage
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Fry up the ... pot, so you can keep the bacon ... ready the sliced cabbage. Toss all ... chicken broth. When it is hot enough and tastes good, it's ready.
Preheat oven at 350°F. Cut up cabbage as you would ... crackers and cheese. Sprinkle over top of casserole. Bake for about 30 minutes until bubbly and brown.
Brown ground beef ... half of the cabbage (cut in large ... separated). Pour one can of mushroom and ... potato or rice. Tastes sort-of like cabbage rolls.
Boil the chicken ... pan add chopped cabbage, celery, onion, ... add the 2 cans of tomatoes. Grind ... Cool slightly, and serve with well buttered toast.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... *Nutrition information, based on using 1/3 head of cabbage in this recipe. e
Boil cabbage leaves in pot ... layers. Pour one can of tomato juice ... add another can and let cook for another 45 minutes. Add salt and pepper to taste.
Preheat oven to ... from head of cabbage. Cutting the ... pepper and 2 cans of Spanish rice. ... a dollop of sour cream to really add some great taste!
This is a ... to boil the cabbage and brown the ... Cover with foil and bake in a preheated 350°F oven for 90 minutes. Let stand for 10 minutes and serve.
In a large ... cloves, onions and cabbage, pepper and ... color with a little texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.
top of page