- 1. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 2. A RUSSIAN DINNER
- Mix and put through ... or twice. Serve with butter and sauteed onions and ... pin. Spread about 2/3 can of poppy filling onto ... the shape of French bread, long and thin. ... past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 3. BAGNA-CALDA
- Puree garlic buds in ... very slowly. Add the butter. This mixture should ... celery, cabbage, cauliflower, Italian bread, pickled peppers and pickled mushrooms.
Ingredients: 7 (anchovies .. cream .. garlic .. mushrooms .. oil ...)
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- 4. CRABMEAT AU GRATIN
- Melt butter, stir in flour, ... greased dish. Top with bread crumbs. Bake at 350 ... rice or in patty shells.
Ingredients: 12 (cheese .. cream .. crumbs .. flour .. milk .. mushrooms ...)
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- 5. FREEZE-AHEAD TUNA SANDWICHES
- Blend cream cheese, lemon ... and celery; mix well. Butter bread and spread mixture onto ... and freeze. Serves 6 (sandwiches).
Ingredients: 7 (bread .. celery .. juice ...)
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- 6. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 7. SALMON SANDWICH BAKE
- Toast bread, trim crusts. Mix butter and mustard, spread over ... minutes. Serve with dill pickles. Makes 6 servings.
Ingredients: 11 (bread .. milk .. mustard .. olives .. peas .. pickles ...)
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- 8. SERVES 100
- Ingredients: 33 (beans .. beef .. beets .. bread .. cakes .. carrots ...)
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- 9. TUNA SALAD SANDWICHES
- Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English ...
Ingredients: 4 (mayonnaise ...)
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- 10. BREAD & BUTTER PICKLE
- Slice cucumbers, onions, cut up peppers; add salt and about 4 trays ice cubes. Mix well and let stand 3 hours. Drain and make a sauce as follows: 1 ...
Ingredients: 5 (salt ...)
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