- 1. HOT FRUIT COMPOTE
- Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Ingredients: 10 (allspice .. applesauce .. cinnamon .. nutmeg .. prunes ...)
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- 2. KASHA A LA GOURIEFF
- Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring to ...
Ingredients: 11 (almonds .. cornmeal .. cream .. milk .. sugar ...)
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- 3. SPANISH BEAN POT
- Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level of beans. ...
Ingredients: 14 (beans .. cloves .. coffee .. fat .. leaf .. mustard ...)
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- 4. FLAMING PEARS
- Drain pears, reserving syrup. Place ... sauce over pears. Serves 6.
Ingredients: 8 (brandy .. cornstarch .. halves .. sugar .. walnuts ...)
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- 5. PEAR ICE CREAM WITH CARAMEL SAUCE
- Freeze pear pieces on wax paper-lined ... food processor, chop frozen pears. Pulsating 1-2 minutes. ... and sugar dissolves. You can add nuts to butter ... room temperature over ice cream.
Ingredients: 7 (brandy .. cream .. juice .. pieces .. sugar ...)
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- 6. PEAR SNACKING CAKE
- Preheat oven to 325 ... well blended. Fold in pears and nuts. Turn batter ... cake. NOTE: When using canned pears, blot each pear with 1/2 paper towel.
Ingredients: 16 (cinnamon .. eggs .. flour .. milk .. nutmeg .. oil ...)
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