|Kids Can Cook: Flipcook Series|
|by Judy Williams|
The thrill of cooking, serving--and eating--food you've made with your own hands is something every child should know.
1 - 10 of 70 for canned blueberry pie filling
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Bake angel food cake by directions on box. Cut into 3 layers. Mix Dream Whip, cream cheese and sugar together. Layer of angel food cake, then cream ...
Mix butter and ... over crumbs. Spread blueberry pie filling over cream cheese ... berries. Top with remaining cracker crumbs. Chill well before serving.
Pinch angel food cake into bite size pieces. Spread in bottom of long shallow baking dish. Combine Eagle Brand milk with cream cheese. Spread over ...
Preheat oven to ... inch pan combine pie filling, 1/4 cup ... degrees for 35 to 40 minutes, until topping is golden brown, Serve with ice cream, if desired.
Spray cupcake pan ... each cupcake cup. Fill each cupcake cup with 1 1/2 tablespoons blueberry filling. Close biscuit ... instructions on biscuit can. Serve with ... or a breakfast treat.
Combine above ingredients ... cover bottom of pie shells. Press 1/2 ... bananas. Top each pie with a can of chilled blueberry pie filling. Chill before serving.
Place crushed graham ... inch pan. Cool and spread blueberry pie filling over top and refrigerate at least 2 hours. (Great if made the day before served.)
Mix flour and ... 9" or 12" pie tin. Square is ... crust. Add the blueberry pie mix. Top ... place in refrigerator until ready to serve. Most delectable!
Use a 16 ... of cooled crust and chill until cheese is slightly firm. Then top with blueberry pie filling (1 to 2 cans Wilderness). STORE IN REFRIGERATOR.
Crush pretzels and ... oven and pour blueberry filling over crust. Whip ... continue to whip until smooth. Cover blueberries and refrigerate until chilled.
Result Page: 1
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