|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
1 - 10 of 80 for canned blueberry pie
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Bake angel food cake by directions on box. Cut into 3 layers. Mix Dream Whip, cream cheese and sugar together. Layer of angel food cake, then cream ...
Spray cupcake pan ... 1 1/2 tablespoons blueberry filling. Close biscuit ... instructions on biscuit can. Serve with hot tea for a snack or a breakfast treat.
Mix flour and ... 9" or 12" pie tin. Square is ... crust. Add the blueberry pie mix. Top ... place in refrigerator until ready to serve. Most delectable!
Place crushed graham ... inch pan. Cool and spread blueberry pie filling over top and refrigerate at least 2 hours. (Great if made the day before served.)
Fill the bottom ... cake pan with blueberry pie filling. Sprinkle the ... 350 degrees for 45 minutes. Serve with a dollop of whipped cream or ice cream.
In a 13"x9" baking pan, melt the butter. Mix together the butter, flour and pecans in the baking pan and spread over the bottom of the pan. (The ...
Mix together apples and blueberries. Spread on bottom of 9 x 13 inch pan. Place flour in mixing bowl, add butter, mix until bread crumb consistency. ...
Pinch angel food cake into bite size pieces. Spread in bottom of long shallow baking dish. Combine Eagle Brand milk with cream cheese. Spread over ...
Mix butter and ... over crumbs. Spread blueberry pie filling over cream ... Whip over berries. Top with remaining cracker crumbs. Chill well before serving.
Combine above ingredients ... cover bottom of pie shells. Press 1/2 ... bananas. Top each pie with a can of chilled blueberry pie filling. Chill before serving.
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