Tip: Try blueberry cobbler for more results.

1 - 10 of 22 for canned blueberry cobbler

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Note: This cobbler is prepared in ... Serve hot. Wonderful served alone or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.

Dump 1 can of crushed pineapple ... pan. Spread the canned fruit or pie ... minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.

Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making a thin ...

Put butter in ... sugar and then canned milk, making a ... top and sprinkle top with mace. Bake at 350 degrees for about 30 minutes or until golden brown.

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon ...

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon ...

Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.

Spray pan with Pam. Mix sugar, milk, flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 ...

Makes 12 to 15 servings. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 cup sugar ...

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In medium bowl, combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon ...

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