|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Results 1 - 10 of 112 for canned black eyed peas
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Black-eyed peas, rice, corn ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Called “kunde,” this ... Made with protein-rich black-eyed peas and flavorful, vitamin-A ... Group; 2 ounces Meat and Beans Group : Courtesy of Mealtime.org
For spicier soup, add a can of Rotel tomatoes ... the tomatoes, broth, peas, and chicken ... contents of the canned peas into the ... and yours will too!
Saute celery in ... 4 minutes. Drain black eyed peas and add to ... minutes. Add Monterey Jack and turn off heat. Let sit for a few minutes and then serve.
Combine black - eye peas, molasses, vinegar, ... dish. Top with pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.
Saute bacon with celery, onion and green peppers, then add Ro-tel tomatoes and black-eyes peas. Serve hot over corn bread.
Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red ... parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Cook pork, onion ... minutes longer. Add black-eyed peas, salt and ... on top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
In a large ... well blended. Add black-eyed peas, chickpeas, pimentos ... several hours. Serve from lettuce lined bowl or platter. Makes about 24 servings.
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