1 - 10 of 112 for canned black eyed peas
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Called “kunde,” this ... Made with protein-rich black-eyed peas and flavorful, vitamin-A ... Group; 2 ounces Meat and Beans Group : Courtesy of Mealtime.org
Black-eyed peas, rice, corn ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
For spicier soup, add a can of Rotel tomatoes ... the tomatoes, broth, peas, and chicken ... contents of the canned peas into the ... and yours will too!
Fry bacon; drain on paper towel. Pour black eyed peas into bacon grease. ... are done, mash with a potato masher. Serve right away with stewed tomatoes.
Saute onion in ... Stir in jalapeno black eye peas, rice and ... Sprinkle cheese over top. Bake at 350 degrees for 20 minutes. Hint: Serve with cornbread.
Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red ... parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Combine black - eye peas, molasses, vinegar, ... dish. Top with pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.
Saute celery in ... 4 minutes. Drain black eyed peas and add to ... minutes. Add Monterey Jack and turn off heat. Let sit for a few minutes and then serve.
In a large ... well blended. Add black-eyed peas, chickpeas, pimentos ... several hours. Serve from lettuce lined bowl or platter. Makes about 24 servings.
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