1 - 10 of 112 for canned black eyed peas
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Black-eyed peas, rice, corn ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Called “kunde,” this ... Made with protein-rich black-eyed peas and flavorful, vitamin-A ... Group; 2 ounces Meat and Beans Group : Courtesy of Mealtime.org
For spicier soup, add a can of Rotel tomatoes ... the tomatoes, broth, peas, and chicken ... contents of the canned peas into the ... and yours will too!
Saute celery in ... 4 minutes. Drain black eyed peas and add to ... minutes. Add Monterey Jack and turn off heat. Let sit for a few minutes and then serve.
Prepare rice and limas as labels direct. Drain black-eyed peas. Dice red ... parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Combine black - eye peas, molasses, vinegar, ... dish. Top with pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.
In a large ... well blended. Add black-eyed peas, chickpeas, pimentos ... several hours. Serve from lettuce lined bowl or platter. Makes about 24 servings.
Cook pork, onion ... minutes longer. Add black-eyed peas, salt and ... on top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
Saute bacon with celery, onion and green peppers, then add Ro-tel tomatoes and black-eyes peas. Serve hot over corn bread.
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