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1 - 10 of 21 for canned biscuits bouillon
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Boil chicken breast ... dumplings. Roll out can of biscuits on a work ... 45 minutes. I promise these are the best dumplings you will ever eat!. Enjoy!
Cook chicken breasts in water and chicken bouillon cubes until done. ... to taste. Follow biscuit recipe cutting dough ... combine with chicken and serve.
Cook vegetables until ... flour. Stir in bouillon and milk. Add ... Top with uncooked biscuits and sprinkle with ... 18-20 minutes or until golden brown.
Cook large fryer in water with salt, oregano, bouillon and pepper until ... baking pan (8 x 12). Top with biscuits. Bake at 400 degrees until biscuits brown.
Empty vegetables and ... cups milk and bouillon granules into saucepan. ... dish. Cut each biscuit in 4 pieces ... Bake 12-15 minutes. Makes 6 servings.
Boil chicken breast ... all ingredients except biscuits. Roll biscuits ... cutter works best). Drop in pot with chicken. Cook for approximately one hour.
Boil chicken in water and bouillon until tender. Remove ... board, roll out biscuits and cut into ... hot. Add a little black pepper to taste and enjoy.
Empty vegetables and ... cups milk and bouillon granules into saucepan. ... dish. Cut each biscuit into pieces and ... oven and bake for 12 to 15 minutes.
Bring first 5 ... stirring often. Separate biscuits in half, forming ... Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
Melt butter; blend ... casserole. Cut 6 biscuits in quarters; arrange ... chicken. Bake casserole at 425 degrees for 8-10 minutes or until biscuits are done.
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