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1 - 10 of 16 for canned biscuit sticky buns
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Place chopped nuts ... pan. Dip each biscuit lightly in melted ... butterscotch morsels just until melted. Pour over cinnamon buns and serve warm. Simple and easy!
Combine in 13 ... pan. BLEND: Separate biscuits and flatten; put ... 25 to 30 minutes or until deep golden brown. Cool 3 minutes, turn onto serving plate.
Preheat oven to ... dough into 20 biscuits. Arrange over ... until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.
Preheat oven to ... and cinnamon. Separate biscuits. Dip each ... only good if eaten fresh and warm. They're no good the next day. Makes 8 to 10 servings.
Grease bundt pan ... set aside. Separate biscuits in melted butter ... for 5 minutes. Invert on plate. Bake at 375 degrees for 15 minutes approximately.
Combine pecans and brown sugar. Dip each biscuit in melted butter ... Place biscuits in a bundt pan, brick fashion. Bake at 400 degrees for 20 to 25 minutes.
Melt butter, stir ... bundt pan. Stand biscuits on end and ... mixture over biscuits. Bake 20 to 30 minutes at 350 degrees. Cool 3 minutes and turn out.
Melt butter, marmalade ... Bundt pan. Roll biscuits in melted butter ... Bake at 350 degrees for 1 hour, set about 15 minutes before turning out of pan.
Preheat oven to ... dough into 20 biscuits. Cut each ... and invert immediately on plate with lip around (lots of nice sauce to spoon over slices of buns).
Pour honey into ... nuts. Dip each biscuit into butter mixture ... minutes. Cool in pan for 15 minutes. Turn out onto plate and serve warm. Makes 20 buns.
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