Tip: Try biscuit fried pies for more results.
1 - 10 of 15 for canned biscuit fried pies
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1. Boil chicken ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. ... minutes or until crust or biscuits brown.
Heat 3 to ... deep pan. Roll biscuits into 6 inch ... 1 heaping tsp. pie filling in center ... securely. Fry in hot oil until dark golden brown, on both sides.
Pat out biscuits until 1/8 inch ... crimp with fork. Fry in hot oil until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. ... golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
Cook dried peaches ... to cool. Roll biscuits into circles (5-inch ... until golden brown on one side. Turn and cook on the other side, adding oil as needed.
Place peaches in ... cool. Open a can of biscuits and on floured ... medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Boil raisins, put ... cool. Roll out biscuits real thin to size of saucer. Add raisins and fold over and fry in shortening, enough shortening to fry good.
Roll a biscuit on a floured ... a circle. Put pie filling on half, ... Basic pie crust can be used instead ... sweetened for use instead of canned filling.
Wash (do not ... freeze. To make pies: Make pie ... circle or use canned biscuits rolled out. Fill ... Fry in hot oil or bake at 350 degrees until brown.
Flour and roll out biscuits one at a ... small amount of pie filling into center ... golden brown. Sprinkle with sugar or cinnamon and serve while warm.
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