|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
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Results 1 - 10 of 15 for canned biscuit fried pies
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1. Boil chicken ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. ... minutes or until crust or biscuits brown.
Peel and core ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very ... 300 degrees. Place pies in oil. Fry ... Makes approximately 30 pies.
Heat 3 to ... deep pan. Roll biscuits into 6 inch ... 1 heaping tsp. pie filling in center ... securely. Fry in hot oil until dark golden brown, on both sides.
Pat out biscuits until 1/8 inch ... crimp with fork. Fry in hot oil until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.
In deep fat ... degrees. Separate 2 cans of biscuits into 20 biscuits; ... cherry or blueberry pie filling. Place 1 ... with fork. Fry pies in oil about ... warm. Makes 20 pies.
Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes ... Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.
Place peaches in ... cool. Open a can of biscuits and on floured ... medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
Roll a biscuit on a floured ... a circle. Put pie filling on half, ... Basic pie crust can be used instead ... sweetened for use instead of canned filling.
Roll out biscuits, put 3 ... applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter until lightly browned.
Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. ... golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
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