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Results 1 - 10 of 15 for canned biscuit fried pies

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1. Boil chicken ... soup and 1 can water. 5. Put in 2 quart casserole with pie crust or biscuits on top. 6. ... minutes or until crust or biscuits brown.

Peel and core ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very ... 300 degrees. Place pies in oil. Fry ... Makes approximately 30 pies.

Heat 3 to ... deep pan. Roll biscuits into 6 inch ... 1 heaping tsp. pie filling in center ... securely. Fry in hot oil until dark golden brown, on both sides.

Pat out biscuits until 1/8 inch ... crimp with fork. Fry in hot oil until golden. Drain on paper towels and sprinkle with sugar, cinnamon or other topping.

Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. ... golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.

Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes ... Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.

In deep fat ... degrees. Separate 2 cans of biscuits into 20 biscuits; ... cherry or blueberry pie filling. Place 1 ... with fork. Fry pies in oil about ... warm. Makes 20 pies.

Roll out biscuits, put 3 ... applesauce mixture inside the biscuit, fold and press sides with a fork. Fry in a skillet with butter until lightly browned.

Roll a biscuit on a floured ... a circle. Put pie filling on half, ... Basic pie crust can be used instead ... sweetened for use instead of canned filling.

Place peaches in ... cool. Open a can of biscuits and on floured ... medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.

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