- 1. AUNT FAYE'S CHICKEN & DUMPLINGS
- Boil chicken breast until ... chicken is boiling, prepare dumplings. Roll out can of biscuits on a work surface ... you will ever eat!. Enjoy!
Ingredients: 5 (biscuits .. breast .. cubes .. soup ...)
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- 2. CHICKEN FILLED BISCUITS & DUMPLINGS
- SAUCE: In large saucepan, ... stirring occasionally until bubbly. DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate ... dumplings are no longer doughy.
Ingredients: 10 (biscuits .. celery .. flakes .. onion .. soup ...)
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- 3. CHICKEN AND DUMPLINGS
- Saute carrots and onions ... simmer 5 minutes. Slice biscuits in half and drop ... 10 minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Ingredients: 12 (biscuits .. flour .. half .. marjoram .. milk .. parsley ...)
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- 4. CHICKEN 'N DUMPLINGS
- Boil chicken breasts until ... chicken off bone. Cut biscuits in fourths. When broth ... chicken back in the dumplings.
Ingredients: 4 (biscuits .. breasts .. salt ...)
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- 5. CHICKEN N' DUMPLING'S
- Boil chicken in large ... into pot. Take each biscuit and pull into three ... taste. This makes firm dumplings and thick soup.
Ingredients: 4 (biscuits .. half .. soup ...)
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- 6. "BETTER THAN HIS MOTHER'S" CHICKEN AND DUMPLINGS
- Place chicken in a ... on low-medium, stir both cans of cream of chicken ... remain slightly lumpy). Drop canned biscuits into broth one at ... simmer 15-20 minutes until dumplings are moist and fluffy. ... when you're short on time.
Ingredients: 4 (soup .. thighs ...)
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- 7. EASY CHICKEN AND DUMPLINGS
- Boil chicken and save ... a boil and add biscuits. Pinch biscuits off ... NOT COVER. Boil until dumplings (biscuits) stop floating on ... medium heat. Salt/pepper to taste.
Ingredients: 3
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- 8. CHEESE DUMPLINGS CASSEROLE
- Simmer meat until brown. ... Prepare dumpling by spreading biscuits apart, filling with cheese, ... to a boil. Drop dumplings into boiling mixture, lower ... Makes enough for 6-8 servings.
Ingredients: 6 (beef .. biscuits .. tomatoes ...)
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- 9. FAST & EASY CHICKEN `N DUMPLINGS
- Cook chicken until done; ... from chicken. Cut each biscuit into 3 pieces and ... well. Return chicken to dumplings and salt and pepper to taste.
Ingredients: 4 (biscuits .. breasts .. flour ...)
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- 10. CHICKEN & DUMPLINGS
- Boil chicken in water ... floured board, roll out biscuits and cut into little ... bone. Return chicken to dumplings and heat until good ... pepper to taste and enjoy.
Ingredients: 6 (biscuits .. bouillon .. salt. .. soup ...)
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