Results 1 - 10 of 88 for canned biscuit dumplings

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Boil chicken breast ... is boiling, prepare dumplings. Roll out can of biscuits on a work ... promise these are the best dumplings you will ever eat!. Enjoy!

Remove all chicken ... chicken aside. Cut biscuits into 1/2' nuggets... ... Makes 6 servings. This goes great with some sourdough bread and and butter!

Cut chicken into ... to eat, cut biscuits into quarters, roll ... again until ready to eat. The best and the easiest dumplings you have ever eaten!!! so:

Cook chicken until ... minutes. Open the biscuit container and cut ... the soup mixture and let rise and serve. Serves 6-8 (depending on serving size).

Prep Day: Combine ... hours. Cut refrigerated biscuits into small pieces ... crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.

SAUCE: In large ... occasionally until bubbly. DUMPLINGS: In mixing ... dumpling ingredients except biscuits. Mix well. ... dumplings are no longer doughy.

Combine 1 cup ... baking dish. Pat biscuits flat and fill ... sugar and cinnamon mixture. Bake at 400°F for 10 to 15 minutes or until biscuits are done.

Wash chicken. Boil ... pinch dough from 2 cans of biscuits into chicken and water. Reheat for 10 minutes. Then cover and cook 10 more minutes. Serves 6.

In a large pan, pour 2 cans broth; when boiling, add biscuits, pinched into quarters. ... add butter and salt. When biscuits are nearly done, add chicken.

Simmer meat until ... dumpling by spreading biscuits apart, filling with ... a boil. Drop dumplings into boiling mixture, ... Makes enough for 6-8 servings.

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