Results 1 - 10 of 94 for canned biscuit dough

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Water to cover ... deep. Roll out dough into thin dumplings. ... dumplings that are under chicken will tend to thicken liquid on bottom of pan. This is yummy!

Boil chicken until ... chicken aside. Drop biscuits into flour and ... as it cools. Check dumpling for doneness by tasting. Add salt and pepper to taste.

Cut each biscuit into quarters with ... saucepan and add remaining sugar and cinnamon mixture. Pour over dough in pan. Bake for 40 minutes at 350 degrees.

Combine brown sugar, ... melts. Separate two cans biscuit dough and cut each ... until golden brown. Let stand 3 minutes, invert onto plate. Ice if desired.

Defrost frozen roll dough. Sprinkle nuts ... each roll or biscuit and roll in ... and butter and pour over dough. Bake at 350 degrees for 30 to 40 minutes.

Cut biscuits into quarters and ... nuts. Melt the butter, add 1/2 cup sugar and 1 teaspoon sugar and pour over the dough. Bake 30 minutes at 350 degrees.

Roll out dough, cut in ... Rinse out soup can with milk, thicken ... 350 degrees until biscuit is done. Any ... can be served as an extra sauce of gravy.

Cut each biscuit into 4th's. Roll ... nuts if desired. Put into cold oven and bake at 350 degrees for 30 minutes. Turn out of pan immediately. Serve warm.

Heat oven to ... aside. Separate 2 cans biscuit dough into 20 biscuits; ... and milk; drizzle over warm loaf. Serve in slices or pull apart. 10 servings.

Cook chicken in ... a boil. Drop biscuit dough by the tablespoons ... minutes, stirring frequently, until dough is cooked through and carrots are tender.

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