Results 1 - 10 of 95 for canned biscuit cinnamon rolls

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Preheat oven at 350F. Separate biscuits from can and pat each ... mix in the cinnamon, sugar and ... coating entire surface. Roll the biscuits to ... thick syrup. Once rolls are cooked, remove ... Caution! Very fattening! . Wiebelt

Heat oven to ... Mix sugar and cinnamon in large bowl ... Cut each rolled biscuit into quarters. Shake ... First shake one can, then add ... should not be doughy.

Wash hands. Leader opens the biscuit can, flatten the ... Sprinkle with the cinnamon sugar mixture. Fold ... hot. This is a fun recipe for Mission Friends.

Cut biscuits into quarters. Roll in cinnamon and sugar. Place ... brown and white sugar to boiling. Pour over rolls. Bake for 30-35 minutes at 350 degrees.

Mix together sugar and cinnamon in plastic bag. Cut biscuits in quarters and ... stove. Cut up crescent rolls. Bake at 375 degrees for 15 to 20 minutes.

Cut each biscuit into 4 to 6 pieces. Roll in 1 teaspoon of cinnamon and 2/3 cup ... of cinnamon. (You can pour some in ... degrees for 30 to 35 minutes.

Quarter biscuits, coat with sugar and cinnamon. Drop into ... for 35 minutes. Can be eaten with your fingers for breakfast, brunch or a dessert at dinner.

Cook apples down. Add sugar and cinnamon. Roll out 1 can biscuits at a time, ... and fold over and seal with fork. Fry until golden brown on both sides.

Mix cinnamon and sugar together. Roll balls in mixture. ... pan. Do 2 cans then add raisins ... butter. Pour over the cake. Bake 45-50 minutes at 325 degrees.

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