- 1. PICKLED RED BEETS (FROM CANNED BEETS)
- Drain beets. Mix beet juice, ... to eat after 10 days.
Ingredients: 4 (beets .. juice .. sugar .. vinegar)
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- 2. PLAIN BEETS (CANNED)
- Wash beets and boil until tender. ... cook 10# for 30 minutes.
Ingredients: 2 (beets .. salt)
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- 3. CANNED BEETS
- Just before it boils, put beets in jar and pour juice over. Set one day, then refrigerate.
Ingredients: 3 (juice .. sugar .. vinegar)
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- 4. CANNED BEETS
- Mix vinegar, water, sugar ... to a boil. Cook beets until tender. Peel and ... liquid mixture over and seal.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
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- 5. CANNED BEETS
- Cook scrubbed beets until tender. After reserving ... salt on top and seal.
Ingredients: 6 (cinnamon .. cloves .. jar .. sugar .. vinegar ...)
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- 6. CANNED BEETS
- Wash beets and leave an inch ... bleed. Cook until you can peel, slice and put ... vinegar, sugar, and water combination.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
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- 7. CANNED PICKLED BEETS
- Add a few whole ... a boil. Add skinned beets; boil slightly. Put ... to assure sealing and sterilization.
Ingredients: 4 (pieces .. sugar .. vinegar ...)
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- 8. CANNED RED BEETS
- Cook the red beets until tender; peel and cut in desired sizes. Put in jars and pour above mixture in jars. Cold pack 10 minutes.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 9. CANNED RED BEETS
- Rinse and cut ends off of beets. Put beets in ... Cook 20 minutes in canner.
Ingredients: 5 (juice .. salt .. spices .. sugar .. vinegar)
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- 10. SARA'S CANNED RED BEETS
- Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
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