Results 1 - 10 of 55 for canned beef chunks

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In a large ... cabbage. Add large chunks of the corned beef and the potatoes. ... texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.

Cut bacon into ... slightly. Dry the beef in paper towels. ... more cup of wine during last hour of cooking. May be made in advance. Freezes beautifully.

Combine meat and ... simmer 1 hour or until beef is tender. Blend in mustard if desired. Garnish with parsley. Serve with crusty French bread. Serves 6-8.

Fry bacon until crisp; drain. Fry beef, onion and ... ingredients. Boil, then cover and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.

Roll meat in ... garlic, bay leaf, beef stock, and Worcestershire ... mushrooms and peas; simmer 5 minutes or until vegetables are tender. Serves 4 to 6.

Combine meat and ... hour, or until beef is tender. Blend ... serve with French bread. 6-8 servings. Preparation time--10 minutes; cooking time--1 1/2 hours.

Fry bacon in ... set aside. Dry beef chunks on paper towels. ... along with the drained onions, to the casserole at the very last minute before serving.

Preheat oven to ... Stir in undiluted beef broth and remaining ... Cover and bake 4 to 5 hours until meat and vegetables are tender, stirring occasionally.

In a heavy ... 2 tablespoons. Brown beef in 1 tablespoon ... mix lightly. Add bouillon; cover and bake at 350 degrees for 1 hour 15 minutes. Serves 4 to 6.

Combine beef and flour in ... taste. Add remaining ingredients. Bring to boil; reduce heat. Cover and simmer 1 hour or until meat and vegetables are tender.

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