1 - 10 of 55 for canned beef chunks

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In a large ... cabbage. Add large chunks of the corned beef and the potatoes. ... texture and crunch left and the potatoes are fork-tender. Yield: 4 servings.

Cut bacon into ... slightly. Dry the beef in paper towels. ... more cup of wine during last hour of cooking. May be made in advance. Freezes beautifully.

In a heavy ... 2 tablespoons. Brown beef in 1 tablespoon ... mix lightly. Add bouillon; cover and bake at 350 degrees for 1 hour 15 minutes. Serves 4 to 6.

Fry bacon in ... set aside. Dry beef chunks on paper towels. ... along with the drained onions, to the casserole at the very last minute before serving.

Fry bacon until crisp; drain. Fry beef, onion and ... ingredients. Boil, then cover and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.

Preheat oven to ... Stir in undiluted beef broth and remaining ... Cover and bake 4 to 5 hours until meat and vegetables are tender, stirring occasionally.

1. Pat meat dry with paper towels. Toss beef cubes in flour ... Combine reserved flour with cold water. Slowly stir into stew. Cook and stir for 2 minutes.

This will require ... in pot. Put beef bones, beef fat ... feed 15 to 20 people. Leftovers may be frozen for future use. To serve heat in double boiler.

Cut beef into bite-size cubes. ... carrots and potatoes. Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.

Mix all marinade ... large bowl. Add beef; cover and ... until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.

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