|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
1 - 10 of 1,130 for canned baked beans
This recipe can be doubled or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for ... to adjust for altitude). Makes about 6 pints.
Soak beans for 12-18 hours ... beans. Cover and bake four to five ... pressure canner, process at 11 pounds pressure using the same processing times as above.
Empty 1 can of beans into 1 1/2-quart ... about 1 hour, at 350 degrees for 1 hour, or microwave 15 minutes (loosely covered) for 15 minutes. Cook control 75.
Preheat oven to 375°F. Pour beans into a Dutch ... mix. Cover and bake for 45 minutes. ... or onion powder, as desired. Great for potlucks and barbecues.
Heat oven to ... until done. Pour baked beans into baking dish. ... cooked bacon into dish. Mix well, add ingredients to taste. Bake until hot and bubbly.
Mix all the ingredients together. Bake in a covered ... minutes. Enjoy! This can be stored for ... the refrigerator, but probably won’t last that long.
Brown sausage with ... the grease. Put beans in a large ... sticking. This recipe can easily be doubled, ... has been a family favorite for many years.
Brown bacon, add ... in Pork 'n Beans, add remaining cans of beans after ... oven. Cover and bake for 1 hour ... (don't leave out the Pork 'n beans, though).
Preheat oven to ... 5-10 minutes. Pour beans into baking dish. Add hamburger mixture. Mix well. Place uncooked bacon on top and bake 45 minutes. Enjoy!
Separate the bacon, ... add pork and beans, liquid smoke, ... pound of bacon. Bake at 375°F until ... (about 2 hours). Skim oil from the top. Serve warm.
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