|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
1 - 10 of 88 for canned asparagus spears
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In small mixing ... microwaveable casserole arrange asparagus in 2 layers; ... steam to escape, and microwave on high for 1 1/2 minutes until cheese melts.
Trim ends off asparagus. Soften 1 ... place an asparagus spear in center and roll up. Trim any spears that extend past ... cool slightly. Cut into thirds.
2 tablespoons butter, ... cups milk. Mix asparagus and white sauce; ... and cover with buttered cracker crumbs. Bake at 325 degrees until brown and bubbly.
Line bottom of baking dish with asparagus. Sprinkle French ... Sprinkle Cheddar cheese lightly over onions. Do not stir. Bake at 350 degrees for 20-25 minutes.
Cook asparagus if using fresh. ... 3 or 4 spears of asparagus. Put ... Cheese will melt and make this very golden colored. Add this sauce to meat and serve.
Empty mushroom soup ... Add 3/4 cup asparagus liquid; stir in ... the drained asparagus spears. Pour this ... oven until slightly browned. Serve with ham.
In 9 x ... put aside. Lay asparagus in bottom. Mix ... and pour over asparagus. Put bread on top. Cook in preheated 350 degree oven until bread is toasted.
Drain asparagus and peas. Arrange ... over this 1 can mushroom soup. Sprinkle ... degree oven for 15 minutes or until casserole bubbles. Serve while hot.
Spread blue cheese mixture on bread, place asparagus at one end ... preheated oven for 10 minutes or until brown. May be frozen. Cut and cook as above.
Drain asparagus and reserve liquid. ... and lightly browned. Yield 6 servings. Strips of pimentos may be added to layers for color and additional taste.
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