- 1. SNAIL SHELLS PRIMAVERA
- Bring 6 quarts water to boil in covered pot for pasta. Cut whole onion ... processor. If using whole canned tomatoes, remove from sauce ... tough stem ends off asparagus; discard. Cut just ... top sauce with ricotta-yogurt mixture.
Ingredients: 14 (asparagus .. cheese .. oil .. oregano .. shells ...)
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- 2. ASPARAGUS PASTA
- In large skillet, over ... Heat thoroughly. Add cooked asparagus and dry spices, stirring ... thicken; pour over cooked pasta. Mix; sprinkle with Romano grated cheese and serve hot.
Ingredients: 15 (cheese .. fusilli .. mushrooms .. oil .. onions ...)
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- 3. PASTA PRIMAVERA
- Cook the zucchini, asparagus, beans, peas, broccoli ... Set aside. Cook the pasta until AL DENTE; drain ... be in a liquidy sauce.
Ingredients: 25 (cheese .. flakes .. florets .. lengths .. mushrooms ...)
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- 4. PASTA WITH VEGETABLE GARDEN SAUCE
- Separately steam or blanch pea pods, squash, asparagus, and peas until ... Drain and reserve. Cook pastas separately in 2 quarts ... table. Serves 4 to 6.
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
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- 5. PASTA PRIMAVERA
- Melt butter; cook onion, ... for 3 minutes. Add asparagus, mushrooms, cauliflower, zucchini, ... and serve over warm pasta. NOTE: Canned white asparagus can be substituted if no ... chunks can also be added.
Ingredients: 20 (basil .. cheese .. cream .. flowerets .. paprika ...)
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- 6. MONTANA PASTA SALAD
- Drain pineapple. Prepare dressing ... use. Wash broccoli or asparagus and cut into bite-size ... 1 hour. Makes 9 servings.
Ingredients: 16 (juice .. leaves .. mustard .. oil .. pasta .. pineapple ...)
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