|Kids Can Cook: Flipcook Series|
|by Judy Williams|
The thrill of cooking, serving--and eating--food you've made with your own hands is something every child should know.
Results 1 - 10 of 364 for canned asparagus
Place the two cans of the drained asparagus on the bottom ... Bake in a 350°F degree oven for 25-30 minutes or until the cracker topping is golden brown.
Spring is in the air. Young, tender asparagus topped with easy-to-prepare ... 5g; Cholesterol 0mg; Sodium 95mg; Carbohydrate 12g; Fiber 4g; Protein 4g e
In a saucepan ... mix in drained asparagus and shrimp. Pour ... dish and sprinkle the onions on top. Bake in a 350°F oven until bubbly about 40 minutes.
Melt butter and ... burn! Slowly add asparagus liquid and blend. ... degrees 30 minutes or more until bubbly and heated through. Makes 6 to 10 servings.
Crush the crackers ... juice from 1 can of asparagus with the soup. ... the cracker mixture. Bake at 350 degrees for 45 minutes or until cheese bubbles.
Drain asparagus, reserving liquid. ... cheese. Combine bread crumbs and butter; sprinkle over all. Dot with almonds. Bake 45 minutes at 300 degrees. Serves 8.
Using a casserole ... cheese crackers; 2) asparagus; 3) boiled ... 350 degrees for 20-30 minutes so that all ingredients are hot and cheese on top melts.
Layer drained asparagus and chestnuts. Mix ... Cover top of casserole with bread slices, after being dipped in butter. Bake at 350 degrees for 30-40 minutes.
Saute onion in ... stir in sour cream. Place asparagus spears in dish. Pour sauce over spears and sprinkle with cheese. Bake at 350 degrees for 20 minutes.
CHEESE SAUCE: Melt ... bottom layer, 1 can asparagus, 1/2 peas, ... sauce. Repeat for second layer. Top with bread crumbs. Bake at 350 degrees for 30 minutes.
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