- 1. ARTICHOKE EGGPLANT DOUMO AL LA LICAVOLI
- Preheat oven to 350°F. ... Slice the cheese. Open artichokes and pour half of the liquid from one can of the artichokes into ... 1/3 of the artichoke hearts as a layer (if ... bake an additional 15 minutes. i
Ingredients: 9 (cheese .. crumbs .. eggplants .. fontinella .. hearts ...)
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- 2. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
- Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, ... 20-30 minutes. (This recipe can be prepared ahead of ... the next day if desired)
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
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- 3. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 4. ARTICHOKE & PINTO BEAN CASSEROLE
- Preheat oven to 350 degrees. Empty 1 can of beans and liquid ... Add chopped beans and artichokes to the whole beans. ... 0 cholesterol, 80.2 milligrams sodium.
Ingredients: 4 (beans .. cloves ...)
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- 5. ARTICHOKE CASSEROLE
- Combine bread crumbs and artichoke liquid, olive oil and lemon juice. Add artichoke hearts (mashed). Add cheese, garlic ... for 20 minutes. This can be served as an appetizer or dip.
Ingredients: 7 (crumbs .. garlic .. oil ...)
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- 6. ARTICHOKE DIP/SPREAD
- Mix cut up artichoke hearts, mayonnaise and cheese ... Your guests will love it.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 7. ARTICHOKE HEART CASSEROLE
- Grease casserole with olive oil. Quarter the artichoke hearts. Mix all ingredients, ... 350 degrees for 30 minutes.
Ingredients: 9 (crumbs .. hearts .. oil ...)
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- 8. ARTICHOKE SALAD
- 8 servings. In non-metal bowl, combine artichoke hearts, mushrooms, and snow ... lettuce leaves. Sprinkle with almonds.
Ingredients: 12 (cream .. garlic .. leaves .. mushrooms .. mustard ...)
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- 9. BAKED CHICKEN & ARTICHOKE HEARTS
- Sprinkle chicken with salt, ... drippings in skillet. Arrange artichoke hearts in between chicken breasts. ... minutes. 6 to 8 servings.
Ingredients: 10 (broth .. flour .. paprika .. salt .. sherry ...)
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- 10. DRESSED ARTICHOKE HEARTS
- In large bowl, mix ... pepper to taste. Add artichoke hearts. Toss lightly and ... with chopped parsley. Serves 4.
Ingredients: 7 (hearts .. juice .. leaf .. oil .. onion .. parsley ...)
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