1 - 10 of 312 for canned artichoke hearts
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Preheat oven to ... the cheese. Open artichokes and pour half of the liquid from one can of the artichokes ... of the artichoke hearts as a layer ... an additional 15 minutes. i
Preheat oven to 350°F. Chop artichoke hearts, garlic, water ... minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F oven for 15 ...
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
8 servings. In non-metal bowl, combine artichoke hearts, mushrooms, and ... over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds.
Grease casserole with olive oil. Quarter the artichoke hearts. Mix all ... in casserole and sprinkle bread crumbs on top. Bake 350 degrees for 30 minutes.
Combine bread crumbs and artichoke liquid, olive oil and lemon juice. Add artichoke hearts (mashed). Add cheese, ... 20 minutes. This can be served as an appetizer or dip.
Preheat oven to 350 degrees. Empty 1 can of beans and ... chopped beans and artichokes to the whole ... grams fat, 0 cholesterol, 80.2 milligrams sodium.
Mix cut up artichoke hearts, mayonnaise and ... minutes. It will be brown and crusty. Serve with French bread or hearty crackers. Your guests will love it.
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