- 1. HOT ARTICHOKE DIP
- Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Ingredients: 3 (hearts .. mayonnaise ...)
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- 2. ARTICHOKE EGGPLANT DOUMO AL LA LICAVOLI
- Preheat oven to 350°F. ... Slice the cheese. Open artichokes and pour half of the liquid from one can of the artichokes into ... 1/3 of the artichoke hearts as a layer (if ... bake an additional 15 minutes. i
Ingredients: 9 (cheese .. crumbs .. eggplants .. fontinella .. hearts ...)
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- 3. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
- Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, ... 20-30 minutes. (This recipe can be prepared ahead of ... the next day if desired)
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
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- 4. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 5. ARTICHOKE APPETIZER
- Mix together all ingredients. Chop artichoke hearts. Bake at 350 ... crackers, or bread. Serves 10.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
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- 6. ARTICHOKE CASSEROLE
- Process artichoke hearts, one can at a time, until ... used as garnish, if desired.
Ingredients: 6 (crumbs .. oil ...)
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- 7. ARTICHOKE DIP
- Mash artichoke hearts until chunky. Mix with ... additional minutes. Serve with crackers.
Ingredients: 4 (cheese .. hearts .. mayonnaise .. paprika)
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- 8. ARTICHOKE HEARTS INDORATI SIDE DISH
- In small deep dish, ... over medium heat. Dip artichoke hearts in egg mixture and ... towel. Serve. Makes 4-6 servings.
Ingredients: 9 (crumbs .. eggs .. parsley .. towel ...)
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- 9. ARTICHOKE/SHRIMP CASSEROLE
- Drain artichokes and arrange in buttered ... over dish just before serving.
Ingredients: 12 (cheese .. flour .. hearts .. milk .. mushrooms ...)
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- 10. CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE
- Marinate canned artichoke hearts in salad dressing for ... buttered spinach or egg noodles.
Ingredients: 8 (breasts .. broth .. cheese .. hearts ...)
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